A. Abandoned by owner when petrol hit $1.50 a litre;
B. Seized and burned by irate northern suburbs bunch cut off on Pascoe Vale Road;
C. Incinerated when crew got lost going cross-country and tried to barbecue the upholstery.
Sunday, May 27, 2007
Thursday, May 24, 2007
Pastrami on rye
More like pasta dura, a la Todd at La Paloma. Really hand-made, and you see the hands that make it. And talk to them: “Front page of The Age, eh?”
“Front page of the food section. Would rather be on the front page of sport.”
“‘Brunswick’s biggest soccer fan’.”
And a short black with that faint licorice taste. What coffee is that? Seven dollars all up.
“Front page of the food section. Would rather be on the front page of sport.”
“‘Brunswick’s biggest soccer fan’.”
And a short black with that faint licorice taste. What coffee is that? Seven dollars all up.
Sandwich hands
We had those ready-made sandwiches that come in little rectangular cardboard packages. The others all said the idea was copied from a business in London called Pret-a-Manger. I don’t care if that’s the case or not. The sandwiches are supposed to be hand-made. They cost six dollars. Hand-made in a culinary sweat-shop on the outskirts of Bangkok, cut and packed in time to make the daily 10pm flight to Melbourne, and in the shops here by 8.30am the next day.
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